My grandma is the chef in my mind. She has been making all kinds of delicious food for us since she was a child. Because the old people don't like too greasy food, so my grandmother taught me to make this steamed yellow croaker. And the most ing... ...
Two days ago, I saw the braised pomfret in chili sauce of my friend Xiuwaihuizhong 818. I also tried to make several of them that happened to be sold at home or during the Spring Festival. But I didn't know whether they were real or not. Because... ...
I fell in love with yellow croaker because I first ate it in my childhood. I didn't know what it was at that time. It's so ugly. It's hard to understand what it's delicious. Or mom said. Dad likes fish best. I took a bite. It's more delicious than fish.
The yellow croaker is very popular with the whole family. This time, it's my father who makes knives. It's delicious.
More than every year. It means good luck. It's very suitable for cooking during festivals
I grew up by the sea in Shandong Province. Yellow croaker is the most commonly eaten fish in my family. My practice completely follows my mother's. In addition, tofu with fish is a very nutritious way to eat
When I was a child, grandma's specialty was to chop fish puree. Fortunately, it was hard. When I was sensible, I helped grandma chop it. Grandma passed away in 2011. I made this soup with my memory. It's still that taste. I drank the soup and cried.
I think the fish cake (fish ball) and salted yellow croaker are the best in Wenzhou's special food.
My friend sent some yellow croaker. I tried to make it. Steamed.
Yellow croaker is rich in protein, minerals and vitamins. It has a good tonic effect on human body.
The little yellow croaker is delicious and delicious. When I went to the supermarket, I saw that it was sold first. The price is not expensive. It's about five yuan and a Jin. There's no little thorn for the old and children to eat. It's crispy ... ...